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Andreas Gsellmann Winery

Obere Hauptstrasse 38, 7122 Gols, Austria

Telefone: +43 (0)2173 2214
Site: www.gsellmann.at

WEISSBURGUNDER 2014 organic

Variety: Weissburgunder (Pinot blanc) organic wine
Soil: red gravel, sandy loam
Harvest: by hand, september 2014
Fermentation: spontanic fermentation, 70% steel tank, 30% 500lt oak barrel
Maturing: 4 months on yeast
Alcohol: 12,5 % vol.
Residual sugar: 1,1 g/l
Acidity: 5,3 g/l
Description: brilliant yellow green, floral, stone fruit, peach, juiciness, elegant texture,
good integrated acidity, long on plate, excellent accompaniment for dishes
Recommended with: pasta, chicken, fish and roulade
Drinking temperature: 12-14°C
Botteling: 0,75lt with screw cap

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