This is our elegant dry white wine, a rich and floral white wine produced entirely from Madeleine Angevine grapes grown at our own Summermoor Vineyard.
The wine shows floral notes on the nose, it is a very pale gold in colour and has fruity body with a mineral finish. This wine has been compared with famous northern European wines, such as white burgundy. The wine pairs well with a range of dishes such as poultry and white meat dishes or a variety of vegetarian dishes especially pan fried asparagus alternatively it is just as good on it’s own.
This wine was first crushed and destemmed, the fruit was then gently pressed in a traditional basket press and fermentation was carried out in stainless steel tanks. Once the initial alcohol fermentation was completed, the wine was aged for an extended period of ten weeks on the lees to give added complexity and minerality to the wine. Finally, the wine was lightly filtered prior to bottling.
The wine is best served lightly chilled with food and equally so if the wine is to be enjoyed on it’s own.
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