EN
Matarromera Group

Ctra. de Renedo Pesquera, Km 35 Valbuena de Duero, 47359, Valladolid, Spain

Phone: +34 983 683 315
Website: www.grupomatarromera.com

Cyan Ecológico Roble

WINE DESCRIPTION:
Wine made from Tinta de Toro grape ecologically grown and harvested, on DO Toro Apellation of Origin.

TASTING NOTES:
Visual Phase: Covered, deep purple with light purple rim.

Olfactory phase: Elegant and complex, with ripe black fruit aromas; blackberry and blueberry, fresh red fruit memories. Violet flowers, minerals and ink hints, well balanced with tertiary spicy aromas from its aging.

Gustatory phase: Powerful, sweet tannins which provide the wine strength and elegance. Good complexity and a balanced long and lingering finish.

FORMAT:
750 ml

Vineyard Characteristics:
Production area/ name of vineyard: Cuesta de la Mora: Pago de San Bernardo
Size of vineyard: 4,94 Ac.
Soil composition: poor, sandy.
Training method: organic.
Elevation: 2460 ft
Vines/Ha.: 4119 v/Ac
Yield/Ha.: 5,5 Tn/Ac
Exposure: North
Year vineyard planted: 1999.

Winemaking & Aging:
Varietal Composition: 100% Tinta de Toro.
Harvest Time: October.
First Vintage of this wine: 2010.
Production/ case: 10.000.
Fermentation: 10-14 days in stainless steel tanks (78.8ºF)
Aging: 4 months in barrel

DATOS ANALÍTICOS:
Alcohol: 14,18%
Residual sugar (g/l): 1,38 g/l
Acidity: 4,59 g/l
Dry extract(g/l): 27,4 g/l

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