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Matarromera Group

Ctra. de Renedo Pesquera, Km 35 Valbuena de Duero, 47359, Valladolid, Spain

Phone: +34 983 683 315
Website: www.grupomatarromera.com

Cyan Roble

Wine Description:
Wine made from Tinta de Toro grape ecologically grown and harvested, on DO Toro Apellation of Origin.

Tasting Notes:
Visual Phase: Covered, deep purple with light purple rim.

Olfactory phase: Elegant and complex, with ripe black fruit aromas; blackberry and blueberry, fresh red fruit memories. Violet flowers, minerals and ink hints, well balanced with tertiary spicy aromas from its aging.

Gustatory phase: Powerful, sweet tannins which provide the wine strength and elegance. Good complexity and a balanced long and lingering finish.

Formats:
750 ml

Vineyard Characteristics:
Production area/ name of vineyard: Pago de San Bernardo
Size of vineyard: 2 Ha.
Soil composition: Poor, sandy
Training method: Organic.
Elevation: 750 m.
Vines/Ha.: 1.700 v/Ha.
Yield/Ha.: 5.500 kg/Ha.
Exposure: North
Year vineyard planted: 1999

Winemaking & Aging:
Varietal Composition: 100% Tinta de Toro.
Harvest Time: October.
First Vintage of this wine: 2010
Production/ case: 10 000

Fermentation:
Fermentation container: Stainless steel tanks.
Length of alcoholic fermentation (days): 10-14 days.
Fermentation Temperature (°F): 78.8º F

Aging:
Lenght of barrel aging: 4 months
Length of bottle aging: 4 months

Analytical data:
Alcohol: 14.18%
Residual sugar (g/l): 1.38
Acidity: (g/l): 4.59
Dry extract(g/l): 27.4

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