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Matarromera Group

Ctra. de Renedo Pesquera, Km 35 Valbuena de Duero, 47359, Valladolid, Spain

Phone: +34 983 683 315
Website: www.grupomatarromera.com

Matarromera Tempranillo 25 Anniversary - 2010

2010: Despite the late budding and the spring frosts, the vines developed at breakneck pace, helped by the favourable hydrological conditions of the soil – thanks to the winter rains and the high summer temperatures. This harvest has unbeatable potential for producing magnificent wines for keeping.

The Wine:
This is a collector’s wine produced to celebrate the 25th anniversary of Bodega Matarromera. Wine made from grapes harvested from the most exclusive part of Pago de las Solanas. After manual picking, it was fermented at a controlled temperature and later aged for 19 months in new Burgundy barrels of French oak. Intense purplish tones predominate, with vivid cherry-red hues. Sharp, profound and bright. Stylish, intense and very complex. Acidic black fruit, cherry, blackberry and redcurrant, with hints of ripe red fruit, strawberry and raspberry in harmony with complex tones of aging, cedar wood, touches of clove, black pepper and liquorice. A touch of dark chocolate, with a mineral and India ink background. Good structure with an intense framework of sweet tannins. Considerable complexity of flavours. Intense, long and stylish at the finish.

Origin of the wine:
Name of the vineyard: Pago de las Solanas
District: Valbuena de Duero
Surface area: 19.78 Ha
Formation: trellised vineyard
Soil texture: loam-clayey soils
Production process: traditional for reds
Height: 790-730 m
Production/ha: limited to 2.500 and 5.000 kg/ha
Orientation of the trellising: s
Incline: 10%
Years planted: 1994

Harvest and aging:
Variety: 100% Tempranillo
Harvest: October
First harvest: 2010
Bottles produced: 3.000
Fermentation: 10-14 days in stainless steel tanks (28ºC)
Aging: 19 months in barrel and 10 months in bottle

Analytical data:
Alcohol: 15,10%
Residual sugar: 1.70 g/l
Acidity: 4,90 g/l
Dry extract: 30 g/l

Recommendations:
Storage: Keep in a cool, dry place. Avoid sunlight.
Temperature: Drink at 16-18ºC

Awards:
95P Guía Gourmets (Tempranillo 25 Aniv. 2012)
93P Guía Peñín 2015 (Tempranillo 25 Aniv. 2012)
92P Wine Enthusiast 2014 (Tempranillo 25 Aniv. 2012)
91P Wine & Spirits 2014 (Tempranillo 25 Aniv. 2012)
90P Wine Spectator 2014 (Tempranillo 25 Aniv. 2012)

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