PGI Cyclades, red natural sweet wine, Voudomato 100%.
Grapes from vineyards of the villages of Pyrgos and Akrotiri. Sundried for 12-15 days.
Vinification: crushing of the sundried grapes resulting in concentrated grape must. Fermentation with selected yeasts for 2 months in stainless steel tanks and then aged in oak barrels for 5 years.
Characteristics: deep red colour. Intense aromas of red forest fruits jam and butter caramel. Viscous texture on the palate with long aftertaste of plums and prunes.
Residual Sugars 340 gr/Lt.
Enjoy it at 12-14 ° c as a dessert wine or served with chocolate puddings , fruit tarts and blue cheese.
Potential aging for at least 20 years.
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