PDO Santorini, white natural sweet wine, Assyrtiko 80% - Aidani 20%.
Over matured Grapes from low altitude vineyards, sun dried for 15 days.
Vinification: crushing of the sundried grapes results in concentrated grape must. Clarification and fermentation with selected yeasts for 3 months in stainless steel tanks. Aged in oak barrels for at least 7 years.
Characteristics: deep red/amber colour with caramel reflections, intense aromas of dried fruits, raisins, honey, butter caramel and minerality. Full and velvety on the palate with balanced sweetness and freshness of acidity. Long aftertaste of candied orange peal.
Residual sugars 326 gr/lt.
Enjoy it at 12 ° c as a dessert wine or served with chocolate, oriental sweets, foie gras and strong cheese e.g. Roquefort.
Potential aging for at least 30 years.
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