PDO Santorini, Assyrtiko 100%.
Over-matured grapes from selected vineyards of the island at an altitude of 100 to 300 meters.
Vinification: After crushing, skin contact for 12 hours. Must extraction in the traditional way in a hand press (strofilia). Clarification and fermentation with indigenous yeasts at 18˚C. Final fermentation and maturation of the wine in oak barrels of different capacity and aged for at least 12 months. Bottled unfiltered and with only a small amount of sulphur.
Characteristics: Yellow golden colour. Aromas of ripe stone fruits, oriental spices and minerality. Great structure with an excellent balance of acidity and tannins. Long aftertaste. Served at 12-14 ˚C, with shellfish dishes, white and red meats, game, as well as mature full fat cheese. Potential aging in the bottle for at least 10 years.
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