Bodegas Ochoa

C/ Miranda de Arga 35 31390 Olite (Navarra), Spain

Phone: +34 948 740 006
Website: www.bodegasochoa.com


The Grenache and Tempranillo varietals form the basis of this rosé made by “bleeding”, when the must is left to macerate with the grape flesh and skins for about 6 hours. The must is then decanted off without pressing and fermented in temperature-controlled stainless-steel vats.

To the eye: Beautiful bright raspberry pink in colour.
On the nose: Intense aromas of red berries, wild strawberries and raspberries.
In the mouth: Well-structured, flavourful, ample and well-balanced. Clean aromas dominated by ripe fruit. Well-balanced in the mouth, with a gentle entry and a smooth fresh passage.
Recommended serving temperature: 8ºC-10ºC.

- Italian food: pasta, risotto…
- Oriental food: sweet and sour.
- Traditional local dishes: garden vegetables, white meats, rice dishes and mixed grills.

General properties

VARIETALS: 70% Grenache and 30% Tempranillo.

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