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Bodegas Ochoa

C/ Miranda de Arga 35 31390 Olite (Navarra), Spain

Phone: +34 948 740 006
Website: www.bodegasochoa.com

OCHOA CALENDAS ROSADO

The Grenache and Tempranillo varietals form the basis of this rosé made by “bleeding”, when the must is left to macerate with the grape flesh and skins for about 6 hours. The must is then decanted off without pressing and fermented in temperature-controlled stainless-steel vats.

CHARACTERISTICS
To the eye: Beautiful bright raspberry pink in colour.
On the nose: Intense aromas of red berries, wild strawberries and raspberries.
In the mouth: Well-structured, flavourful, ample and well-balanced. Clean aromas dominated by ripe fruit. Well-balanced in the mouth, with a gentle entry and a smooth fresh passage.
Recommended serving temperature: 8ºC-10ºC.

PAIRING SUGGESTIONS
- Italian food: pasta, risotto…
- Oriental food: sweet and sour.
- Traditional local dishes: garden vegetables, white meats, rice dishes and mixed grills.

General properties

VARIETALS: 70% Grenache and 30% Tempranillo.

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