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Andreas Gsellmann Winery

Obere Hauptstrasse 38, 7122 Gols, Austria

Phone: +43 (0)2173 2214
Website: www.gsellmann.at

BLAUFRÄNKISCH 2013 organic

Variety: Blaufränkisch
Soil:red gravel, sandy loam
Harvest: by hand, september 2013
Fermentation: spontanic fermentation in steel tank, 14 days with skin contact
Maturing: 4 months in used 500lt oak barrels
Alcohol: 13% vol.
Residual sugar: 1,1 g/l
Acidity: 5,3 g/l
Description: carmine with purple rim, inviting fruit, basket of berries, spicy, dark berries,
juicy, dense and good length
Recommended with: pasta, steak, onion roast beef, cheese
Drinking temperature: 16-18°C
Botteling: 0,75lt with screw cap

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