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Andreas Gsellmann Winery

Obere Hauptstrasse 38, 7122 Gols, Austria

Phone: +43 (0)2173 2214
Website: www.gsellmann.at

ZWEIGELT HEIDEBODEN 2013 organic

Variety: Blauer Zweigelt
Soil: Heideboden; black soil with sandy gravel
Harvest: harvest by hand, september 2013
Fermentation: spontanic fermentation in steel tank
Maturing: 4 months in 225l used oak barrels
Alcohol: 13% vol.
Residual sugar: 1 g/l
Acidity: 4,8 g/l
Description: ruby-red with violet, heart cherry, voluminous, structured, good drinkable, mellow finish
Recommended with: pasta, steak, onion roast beef, cheese
Drinking temperature: 16-18°C

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