Andreas Gsellmann Winery

Obere Hauptstrasse 38, 7122 Gols, Austria

Phone: +43 (0)2173 2214
Website: www.gsellmann.at


Soil: danube gravel, loamy sand, with lime conclusions
Harvest: by hand, september 2011
Fermentation: spontanic fermentation, skin contact for 21 days
Maturing: 15 months in 500l oak barrel
Alcohol: 13,0% vol.
Residual sugar: 1 g/l
Acidity: 5,3 g/l
Description: middle ruby granary, rasperry, tangerine zest, delicate spicy basket of berries,
mineralic, juicy with good length and balanced
Recommended with: dish with game, duck and pheasant
Drinking temperature: 16-18°C
Botteling 750 ml / 1.500ml

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