Andreas Gsellmann Winery

Obere Hauptstrasse 38, 7122 Gols, Austria

Phone: +43 (0)2173 2214
Website: www.gsellmann.at

ST. LAURENT 2013 organic

Variety: St. Laurent / organic wine
Soil: red gravel, sandy loam, Goldberg, Altenberg, Zwicklacker
Harvest: by hand, 12. September 2013
Fermentation: spontanic fermentation, 19 days skin contact
Maturing: 10 months in used 500 lt oak barrel
Alcohol: 12% vol.
Residual sugar: 1,3g/l
Acidity: 6 g/l
Description: dark purple, blueberry with currant,
spicy, structured, juicy, pulsating, long with much potential
Recommended with: poultry, fish, wild dish and cheese
Drinking temperature: 16-18°C
Botteling: 12. december 2013 in 750ml bottle

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