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Andreas Gsellmann Winery

Obere Hauptstrasse 38, 7122 Gols, Austria

Phone: +43 (0)2173 2214
Website: www.gsellmann.at

Traminer 2013

Variety: 100% Traminer
Soil: Spiegel loamy gravel with lime inclusion
Harvest: by hand, 12 september 2013
Fermentation: spontanic fermentation, 14 days on skin, 500l oak barrel
Maturing: 12 months on yeast
Alcohol: 13 % vol.
Residual sugar: 1,5 g/l
Acidity: 5,4 g/l
Description: typical rose-marshmallow bouquet, acidity and
extracted sweetness in harmony
Recommended with: asian cuisine, stewed dishes
Drinking temperature: 12-14°C
Botteling: 28 november 2012
0,75lt / 1,5lt

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