Andreas Gsellmann Winery

Obere Hauptstrasse 38, 7122 Gols, Austria

Phone: +43 (0)2173 2214
Website: www.gsellmann.at


Variety: Weissburgunder (Pinot Blanc) / organic wine
Soil: Goldberg, sandy ferrous loam, gravel, light lime
Harvest: by hand, 25 september 2012
Fermentation: natural fermentation in 500lt oak, 10% with skin contact
Maturing: 10 months on fine yeast
Alcohol: 13% vol.
Residual sugar: 1 g/l
Acidity: 5 g/l
Description: clear yellow-green, typically Pinot Blanc - nut and peach aroma, salty and mineralic, delicate length with a tensed melt, good potential
Länge mit Schmelz - Potential.
Recommended with: fish, pasta, paella, white meat
Drinking temperature: 14-16°C
Botteling: 0,75lt, 1,5lt

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