Andreas Gsellmann Winery

Obere Hauptstrasse 38, 7122 Gols, Austria

Phone: +43 (0)2173 2214
Website: www.gsellmann.at


Grape: Grauburgunder
Soil: HEIDEBODEN, sand and gravel stone
Harvest: by hand, 8-9 september 2014
Fermentation: spontanic fermentation, in 2400lt oak cask
Maturation: , 4 months on yeast, battonage
Alcohol: 12,5 % vol.
Residual sugar: 1,1 g/l
Acidity: 5,0g/l
Description: yellow-green reflexes, smoky-mineralic components, goose berry, bisquit, straight, complex, well integrated acidity, potential for the next 7 years
Recommendation: seafood, fish in all varieties, white meat with mushroom, cheese

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