Andreas Gsellmann Winery

Obere Hauptstrasse 38, 7122 Gols, Austria

Phone: +43 (0)2173 2214
Website: www.gsellmann.at


Variety: Chardonnay
Soil: danube gravel, argil clay
Harvest: by hand, september 2014
Fermentation: spontanic fermentation, 50% steel tank 50% oak barrel
Maturing: 4 months on yeast in 500lt tonneaux
Alcohol: 1,5 % vol.
Residual sugar: 1,2 g/l
Acidity: 5,3 g/l
Description: green-yellow, juvenile, citrus and orange flavour, extract-sweetness, cool decent fruit, grinded nuts and bisquit, good structured
Recommended with: fish, white meat with white sauces, rice meal, sweet and sour dishes

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