Vinos Cambronero

Calle Extramuros, s/n, 02260 Fuentealbilla, Albacete, Spain

Phone: + 34 967 47 25 03
Website: www.organicsignaturewines.es


PRODUCTION AREA: Vino de la Tierra de Castilla

GRAPE VARIETY: Tempranillo, Cabernet Sauvignon, Bobal and Alicante Bouschet, in proportions that vary from one year to another in terms of the characteristics of the crop.

CULTIVATION SYSTEM: Organic Farming —EC Control System.


SOIL: Sandy soil with a limestone base.

VINIFICATION: Production in traditional winery with controlled fermentation temperature, with frequent over pumping and average maceration. Matured in oak barrels for three months.

TASTING NOTES: Intense hue. Nose of roasted coffee, dry oak, black pepper, stewed plums, cherries in brandy and ripe forest fruits. Good acidity levels on the palate and slightly dry, smoke-flavoured tannins framed by a warm structure. Save for game.

TEMPERATURE FOR SERVING: Recommended temperature 15-18°C.

Silver Medal in the 12th Wine Tasting Competition in the City of Cordoba (11-11-2006).
Bronze Medal in the 9th Wine Tasting Competition” EcoRacimo 2008” (Cordoba 21-6-2008).
89 points in the "Peñin Guide 2009".
Silver Medal in the 6th Wine Tasting Competition in the City of Estella (26-11-2010).
Silver Medal in the Competition MUNDUS VINI BioFach 2013, (Neustadt December-2012).
Gold medal in the 2014 Gilbert & Gaillard Wine Guide.

GASTRONOMIC RECOMMENDATIONS: Requires strong dishes like wild boar stew.

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