EN
Vinos Cambronero

Calle Extramuros, s/n, 02260 Fuentealbilla, Albacete, Spain

Phone: + 34 967 47 25 03
Website: www.organicsignaturewines.es

FRANCHETE ASSEMBLAGE

PRODUCTION AREA: Vino de la Tierra de Castilla

GRAPE VARIETY: Tempranillo, Cabernet Sauvignon, Bobal and Alicante Bouschet, in proportions that vary from one year to another in terms of the characteristics of the crop.

CULTIVATION SYSTEM: Organic Farming —EC Control System.

CERTIFIED ORGANIC BY: Sohiscert.

SOIL: Sandy soil with a limestone base.

VINIFICATION: Production in traditional winery with controlled fermentation temperature, with frequent over pumping and short maceration.

TASTING NOTES: The nose opens up to aromas of smoke, cherry, candied raspberry and black pepper flowing into mineral aromatics Blackberry, plum and earthy notes appear on the palate. Easy-drinking tannins.

TEMPERATURE FOR SERVING: Recommended temperature 15-18°C.

AWARDS:
Bronze Medal in the 12th Wine Tasting Competition in the City of Cordoba (11-11-2006).
Bronze Medal in the 2th Wine Tasting Competition in the City of Estella (6-12-2006).
Finalist in the first Organic Wine Tasting “Texu Botánico de Xixon” (Gijon 9-6-2007)
Bronze Medal in the 8th Wine Tasting Competition” EcoRacimo 2007” (Cordoba 15-9-2007)
Silver Medal in the 13th Wine Tasting Competition in the City of Cordoba (10-11-2007).
Silver Medal at the "Concours Mondial de Bruxelles 2008".
Silver Medal in the 9th Wine Tasting Competition” EcoRacimo 2008” (Cordoba 21-6-2008).
Gold Medal in the 14th Wine Tasting Competition in the City of Cordoba (27-9-2008).
Gold Medal in the 15th Wine Tasting Competition in the City of Cordoba (26-9-2009).
85 points in the "Peñin Guide 2010".
Bronze Medal in the 16th Wine Tasting Competition in the City of Cordoba (25-9-2010).
Gold Medal in the 18th Wine Tasting Competition in the City of Cordoba (29-9-2012).
Gold medal in the 2014 Gilbert & Gaillard Wine Guide

GASTRONOMIC RECOMMENDATIONS: Serve with grilled cockerel.

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