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Casa di Grazia

Zona Ind.le 2° Strada C/da Brucazzi 93012 Gela (CL) ITALIA

Phone: +39 0 933 919465
Website: www.casadigrazia.com

1607 VICTORYA

Cerasuolo di Vittoria is a blend of Nero d'Avola and Frappato.

TASTING NOTES:
Deep and intense cherry red.
Intense notes of strawberry, cherry and prickly pears.
Soft and velvety with elegant sweet tannins.

General properties

Appellation: Cerasuolo Di Vittoria D.O.C.G.

Grape variety: 50% Frappato, 50% Nero D’Avola

Alcohol content: 13-13.5%

Detailed specifications

Area of production: Protected oasis “Biviere lake”

Altimetry: 120 m a.s.l.

Exposure: South

Planting density: 5000 vines per hectare

Training system: Spurred cordon

Yield per ha: 5 tons

Harvesting period: Second decade of September

Harvesting method: By hand in small cases

Crushing: Destemming and soft pressing

Fermentation tanks: Stainless steel

Fermentation temperature: 23° C

Duration of fermentation: 8 days

Maceration on the skins: 4 days

Malolactic fermentation: In stainless steel

Aging tanks: Stainless steel

Aging period: 3 months “sur lie”

Aging in bottle: 3 months

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