EN
Viña Ruda

Carretera de Alcázar, km 0.5, 13700 Tomelloso Ciudad Real, Spain

Phone: +34 926 03 85 85
Website: www.vinaruda.com

Ruda Cardinal

WINEMAKING PROCESS
Harvested in mid of September 2012 when the skin have reached maturity. Destemmed and then placed in stainless steel containers for fermentation using selected yeasts. The maturing process is around approximately 12 months in oaks and then in bottles during 6 months.

TASTING NOTES
A black cherry colour with a violet edge. Clean and brilliant. On the nose: Complex aromas like dark fruity, raspberries and violets combined with spices and hints of smoked and mint. In the mouth: powerfully eshy with a ripened structure.

FOOD PAIRING
Particularly suitable for Mediterranean food. Its ideal serving temperature is between 12 ° C and 14 ° C.

General properties

Variety: Syrah

Alcohol: 13,50%

Vintage: 2012

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