EN
Viña Ruda

Carretera de Alcázar, km 0.5, 13700 Tomelloso Ciudad Real, Spain

Phone: +34 926 03 85 85
Website: www.vinaruda.com

Ruda Roble

WINEMAKING
The Tempranillo grapes used in this wine come from 10-20 yearold vines. After being hand-harvested and undergoing cluster selection in the vineyards, the grapes are destemmed and go through gravity-controlled tanks, with ve to six days cold skin maceration prior to fermentation. An additional two months of maturation follow, with malolatic fermentation taking place.
The wine is aged for four months in new oak barrels (85-percent American and 15-percent French oak). It then sees an additional four months of ageing in the bottle before leaving the cellar.

TASTING NOTES
Has a dark red color with blue reections, conrming the wine’s youth; an intense robe for a bright wine. The nose displays full red-fruit aromas, including cherries and strawberries, and is reminiscent of black licorice and ripe blackberries, integrated with elegant, clean oak notes. There is a strong, balanced mouth feel, showing good structure and a rounded wine, with hints of berries on the palate and a persistent, lingering nish.

FOOD PAIRING
This wine is ideally served at room temperature to accompany pork and beef, as well as rice and vegetables dishes and various semi-soft cheeses.

General properties

VARIETY: 100% Tempranillo

VINTAGE: 2014

ALCOHOL: 13,50%

BOTTLES: 10.000

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