Traminer

Protected Geographical Indication “Ioannina”
Off-dry White Wine

Vinification: Musting takes place in pneumatic presses under very low pressure. Then, the fermentation begins at a controlled temperature of 16° – 18°C. A few grams of unfermented sugars remain.

Average Annual Production: 8000 bottles

Wine Characteristics: Traminer is the fruit of very long, time-consuming efforts. The intense, pleasant aromas with the scent of spices and rose make this wine unique.

Accompanies: Sushi, oysters, creamy cheese, fruit and deserts.

General properties

Variety: Gewurztraminer 100%

Harvest: End of August- beginning of September

To be served: Chilled at 8°– 10°C, and as an aperitif

Bottle: 500ml