Protected Designation of Origin “Zitsa”
Dry White Wine
Vinification: The must (“free run”) of the selected grapes is gradually extracted and ferments at a low controlled temperature (15°-17° C).
Average Annual Production: 40.000 bottles.
Wine Characteristics: Vivid soft golden-green color, fine aroma from apple, pear and peach, young, delicate palate, with acidity which brings out the freshness of the fruit.
Accompanies: White meat, fish, oysters. Ideal, also as aperitif!
Variety: Debina from Zitsa
Harvest: 20 - 30 of September
To be served: Chilled at 8°-10°C
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