Domain Glinavos

440 03, Zitsa, Ioannina, Greece

Phone: +30 2658 02 22 12
Website: www.glinavos.gr


Protected Geographical Indication “Epirus”
Red Dry Wine

Vinification: It matures in French oak barrels for at least 18 months at our Zitsa cellar.

Average Annual Production: 3500 - 4800 bottles.

First Year of Launch: 1996.

Wine Characteristics: Deep red colour, sour cherry, dry fruit and vanilla aroma, full crisp palate.

Accompanies: Dishes with sauce, pasta, pies, game and a large variety of cheese.

General properties

Varieties: The 2 red varieties of Ioannina: Vlahiko and Bekari, Cabernet Sauvignon and Merlot of Epirus

Harvest: End of September

To be served: Room temperature, 16° – 18°C

Bottle: 750ml

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