Protected Geographical Indication “Ioannina”
Dry Red Wine
First Year of bottling: 2008.
First Year of Production: 2006.
Average Annual Production: 4000 bottles.
Vinification: The grapes of the local red varieties Vlahiko & Bekari are de-stemmed and vinified in oak vats. The vinification is performed using a classic method that lasts 12 days.
Wine Characteristics: Colour and aroma reminiscent of wild red berries (blackberries, wild cherries). The aging takes place in oak barrels for about two years creating a unique bouquet.
Accompanies: Red meat and cheese.
Varieties: Vlahiko and Bekari (indigenous varieties)
Area of Cultivation: Ioannina
Harvest: Early October
To be served: Room temperature, 16° – 18°C
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