Matarromera Group

Ctra. de Renedo Pesquera, Km 35 Valbuena de Duero, 47359, Valladolid, Spain

Telefon: +34 983 683 315

Cyan Pago de la Calera

Wine Description:
Coming from Pago de la Calera in sand and clay layers of Toro Region. 90 years
old vineyards give age and character to a wine made with manual vintage. After
a permanence of 18 months in new french oak barrels and 48 months of bottle
aging, this wine has reached his fullness and maximun potential.

Tasting Notes:
Visual phase: very intense, bright, clean dark cherry colour.

On the nose is very intense and complex. Black fruit in preserve, fine toasted touches from the oak, spices, menthol, minerals, thyme.

In the mouth it is meaty and silky, with fat, ripe, well-polished tannins. Subtle and elegant on entry, incredible evolution in the mouth with great varietal expression. Balmy, mineral and spicy tones blend with the tobaccos and fine chocolate of long ageing in new oak. Very long, intense finish.

750 ml

Vineyard Characteristics:
Production area/ name of vineyard: Pago de La Calera
Size of vineyard: 1,5 Ha
Soil composition: Poor, with sand and clay at depth layers
Training method: traditional red wine making.
Elevation: 600 m.
Vines/Ha.: 1.500 v/Ha.
Yield/Ha.: 2.500 k/Ha.
Exposure: North
Year vineyard planted: >1928

Winemaking & Aging:
Varietal Composition: 100% Tinta de Toro
Harvest Time: October.
First Vintage of this wine: 2001
Bottles produced of this wine: 5.000

Fermentation container: Stainless steel tanks.
Length of alcoholic fermentation (days): 10-14 days.
Fermentation Temperature (°C): 26 º C.

Lenght of barrel aging: 22 months
Length of bottle aging: 48 months

Analytical data:
Alcohol: 15.56%
Residual sugar (g/l): 2.07
Acidity: (g/l): 5.09
Dry extract(g/l): 33.2

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