Matarromera Group

Ctra. de Renedo Pesquera, Km 35 Valbuena de Duero, 47359, Valladolid, Spain

Telefon: +34 983 683 315

Valdelosfrailes Rosado

Wine Description:
Made with Tempranillo grapes from our vineyards in Cubillas de Santa Marta. It is a young rose wine of a great aromatic expression, with significant fruit tones, the result of a temperature-controlled fermentation

Tasting Notes:
Visual phase: Medium bigarreau cherry colour, clean and bright, with purple highlights.

Olfactory phase: Great aromatic intensity, with a wide range of fruit aromas (strawberry, peach, pineapple and blackberry), with floral touches of fennel.

Gustatory phase: Well-balanced, with an acidity that adds freshness in harmony with a full, oily body. Intense after taste that recalls the aromas of ripe fruits, with a pleasant sensation of volume and a long finish

750 ml

Vineyard Characteristics:
Production area/ name of vineyard: Pago de las Costanas, Pago de Terrón Blanco
Size of vineyard: 10 Ha.
Soil composition: Clay, sand, limestone
Training method: Taditional red wine making
Elevation: 750 m.
Vines/Ha.: 2.400 v/Ha.
Yield/Ha.: 6.000 k/Ha.
Orientation: North.
Edad del viñedo: 1998.

Winemaking & Aging:
Varietal Composition: 80% Tempranillo, 20% Verdejo.
Harvest Time: October.
First Vintage of this wine: 2004.
Bottles produced of this wine: 60.000.

Fermentation container: Stainless steel tanks
Length of alcoholic fermentation (days): 10-14 days.
Fermentation Temperature (°F): 77 ºF.

Analytical data:
Alcohol: 14.14 %
Residual sugar (g/l): 3.03
Acidity: (g/l): 5.74
Dry extract(g/l): 20

YouTube: Video Cata Valdelosfrailes Rosado

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