Matarromera Group

Ctra. de Renedo Pesquera, Km 35 Valbuena de Duero, 47359, Valladolid, Spain

Telefon: +34 983 683 315

Melior Rosado - 2014

2014: Wet and mild winter, followed by a hot spring, with an absence of rainfall and some drought, and budding on the vine in the first fortnight of May, with the cycle of a normal year. Dry and mild summer, without extremes of heat, which delayed the ripening process by at least 15 days compared to a normal year. Very slow but balanced final ripening, punctuated by spells of rain, with the harvest extending throughout October.

The Wine:
Melior Rosado is a cool and elegant wine. Its controlled fermentation ensures the emergence of its Tempranillo red fruit. Cherry-red in colour with purplish hues, very crisp and bright at the same time. The aromatic intensity is high and it has a wide range of fruit elements with floral touches. This rosé is very expressive, with the hallmark honesty of all Tempranillo wines. It is balanced on the palate, with acidity and freshness in harmony with a medium body. Provides an agreeable and fresh sensation at the finish.

750 ml

Origin of the wine:
Name of the vineyard: Finca Terrón Blanco - Páramo
District: Quintanilla de Trigueros
Surface area: 13.07 ha
Formation: trellised vineyard
Soil texture: loam - clayey soil
Production process: traditional for rosés
Height: 810/855 m
Production/ha: 5.000 kg/Ha
Orientation of the trellising: mixed
Incline: 0-15%
Years planted: 1993

Harvest and aging:
Variety: 80% Tempranillo, 20% Verdejo
Harvest: October
First harvest: 2004
Bottles produced: 31.000
Fermentation: 10-14 days in stainless steel tanks (25ºC)
Aging: No

Analytical data:
Alcohol: 13.5 %
Residual sugar: 3,03 g/l
Acidity: 5,74 g/l
Dry extract: 20 g/l

Storage: Keep in a cool, dry place. Avoid sunlight.
Temperature: Drink at 8ºC

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