DE
Hatzidakis Winery

Pyrgos Kallistis, 847 01 Santorini, Greece

Telefon: +30 22860 32466
Website: www.hatzidakiswines.gr

Assyrtiko de Louros

PDO Santorini, Assyrtiko 100%.

Grapes from selected vineyards, at the wider area of Louros of the village of Pyrgos Kallistis and at an altitude from 180 up to 220 meters.

Vinification: Skin contact for 12 hours, separation of must from grapes, clarification and fermentation with indigenous yeasts at 18 ˚C. Final fermentation and maturation on the Lees for 24 months in old barrels. Limited production.

Characteristics: Yellow colour with intense golden hues, aromas of ripe stone fruits and oriental spices. Dense and mineral on the palate with typical acidity and a tannic long aftertaste. Served at 12-14 ˚C, with shellfish dishes, white and red meats, game, as well as mature full fat cheese. Potential aging in the bottle for more than 10 years.

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