Saint George’s (Agiorgitiko)

Red Dry Wine

First Year of Production: 1999 and First Year of Bottling: 2001.

Vinification: Classical red vinification which lasts 10-12 days.

Aging: In oak barrels for 12 months.

Wine Characteristics: A wine with deep, ruby-red colour. Prominent aromas, fresh red fruits and sweet spices; its taste is full and velvety with delicate oaky hints.

Accompanies: Red meat and cheese.

Allgemeine Merkmale

Variety: 100% Agiorgitiko

Area of Cultivation: Nemea

Harvest: 20th of September

To be served at: Room temperature, 16° – 18°C

Bottle: 750ml